Month: March 2021

AquaVIP Gdynia summer school – registration now closed! Thank you ALL for a very high interest!

Aquaculture – promising solutions of technologies for the South Baltic Region – RAS – shrimps – aquaponics – algae AquaVIP Gdynia summer school hosted by the University of Gdańsk, Poland, carried out on 17-20 May is an online course designed to help develop aquaculture skills and expand career opportunities among students and professionals. The 4-day certified …

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Aquaculture production by species – map of the week by EMODnet

Aquaculture sector accounts for about 20% of fish production in Europe and directly employs some 70,000 people. [Aquaculture is a significant activity in many Member States, producing around 1.3 million tonnes in volume. The top 3 species in aquaculture in the European Union (EU) in 2017 in terms of volume were the Mediterranean mussel, the Atlantic salmon and the Rainbow …

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FREE SEAFOOD INDUSTRY E-LEARNING TOOL OUT NOW!

SEAFOODTOMORROW has launched a free-of-charge e-learning course! If you are working or being trained to work in the seafood industry, or if you are a manager in the sector, this tool could help you to improve your professional skills and competencies. The course provides information on the topics and solutions covered by SEAFOODTOMORROW including eco-innovative solutions for sustainable …

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EU consumer habits regarding fishery and aquaculture products

Updated version of the report on EU consumer habits regarding fishery and aquaculture products has beed published. All about trends, habits, information and promotion in the fishery and aquaculture sector can be found there. Under the new common organisation of the markets (CMO) in fishery and aquaculture products (FAPs), consumers play a pivotal role: not …

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Aquaculture Working Group

On the 18th of March SUBMARINER Network gathered representatives from selected aquaculture companies, technology providers, researchers and public authorities involved in promoting innovative and sustainable forms of fish and shrimp aquaculture in the Baltic Sea region, including AquaVIP representatives with the intention to to form a dedicated transnational aquaculture working group.  It was a bottom-up, preparatory meeting to …

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Exploring blue economy capabilities and opportunities for collaboration – survey of the Sea-EU project

University of Gdańsk – AquaVIP partner is part of the European University of the Seas (SEA-EU) alliance. The alliance is enganged in the blue economy research. The scope of the conducted survey is to map research and innovation competencies and capabilities in the blue economy and explore opportunities for collaboration to advance the growth of this sector. This survey …

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Algae biomass – video material and brief

European Commission’s Joint Research Centre has preparaed a very informative video material and a brief on algae biomass production. Where are we today? Algae represent a largely untapped resource among the biomass producing sectors of the EU bioeconomy. We can use them for food and feed, cosmetics, fertilisers and fuels, creating new markets and jobs. The term …

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Euroshrimp about AquaVIP

AquaVIP is on Euroshrimp news on research. Euroshrimp is point of contact for the European shrimp production and its stakeholders.. The Euroshrimp Team consists of enthusiastic scientists and networkers who are dedicated to support, improve and promote the European shrimp aquaculture throughout Europe. The network strongly believes in a feasible and sustainable shrimp production where …

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Master FishFarmer Class (MFFC) – ongoing

Boost your career/ business with online courses for AquaProfi! Across the modern aquaculture and seafood industry appropriate trainings and competence building is essential to support business performance and development. This is where AquaVIP has a field for action. Presenting Master FishFarmer Class (MFFC) we focus on AquaProfi community, inviting professionals and young talents from the …

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EAStalk / AquaIMPACT / Microbiota webinar

Join EAStalk webinar for free on March 15, Tuesday at 14h CET. Four panellists will discuss the topic “Fish and gut microbiota dialogue. Towards standard methods and genetics, nutrition and host transcriptomic interactions”. AquaIMPACT integrates information on fish breeding and nutrition for improving EU’s competitiveness on Atlantic salmon, Rainbow trout, Gilthead seabream, and European seabass aquaculture. To ensure food …

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